Field Visits and Tours
Field Visits and Tours bring the classroom lessons to life by offering students direct exposure to the hospitality industry. Visiting five-star hotels, resorts, and culinary exhibitions helps them understand operational intricacies, from luxury service standards to cutting-edge culinary techniques. These trips provide practical learning and a deeper understanding of how theory translates into action in different environments.
Industrial Training
Industrial Training offers students the chance to gain valuable real-world experience in leading hotels, restaurants, and resorts. Through internships, students work closely with professionals in the field, gaining hands-on expertise in hospitality operations. From shadowing managers to learning about hospitality software, this training ensures that students not only apply their knowledge but also adapt to industry demands, making them job-ready.
Mock Activities
Mock Activities simulate the real-life scenarios students are likely to face in their careers. These activities, including mock restaurant setups, guest handling exercises, and interview practices, are designed to enhance students’ problem-solving abilities, improve their communication skills, and build confidence. By stepping into roles that mimic actual hospitality tasks, students learn to respond to challenges effectively and prepare for their future careers.
Skill Enhancement Programs
Skill Enhancement Programs focus on sharpening both technical expertise and soft skills. Students dive into specialized workshops that cover areas like advanced culinary techniques, mixology, wine tasting, and barista skills. In addition to technical training, soft skills development sessions focus on improving communication, leadership, and interpersonal abilities—skills essential for managing teams and providing exceptional guest services.
Competitions and Events
Competitions and Events serve as a platform for students to showcase their creativity, technical skills, and innovative ideas. Through activities like cooking contests, table-setting challenges, and hospitality quizzes, students gain opportunities to demonstrate their talents and push their boundaries. These events encourage a spirit of healthy competition, teamwork, and personal growth, helping students hone their skills under pressure.
Seminars and Workshops
Seminars and Workshops offer students access to industry experts and leaders who provide invaluable insights into the latest trends, technological advancements, and leadership strategies in hospitality. These sessions cover a broad spectrum, including sustainability in tourism, emerging business models, and innovative hospitality practices. Such interactions ensure students stay at the forefront of the industry, ready to adapt to changing market dynamics.